You can make this with unsalted butter with just as yummy results. But, I’m an avid baker that always has brown butter in the fridge. Brown butter gives a nutty toffee like flavor and adds a depth of warmth with brown sugar sweetened cream. Butter-I am using Browned Butter in this for an even yummier cookie dough bite. I heat treat the flour by microwaving and stirring the flour in a heat safe bowl for a minute before use in the recipe. Flour-heat treating the flour is a step I take out of an abundance of caution as there can be nasty bacteria lurking in uncooked flour. Chocolate Chips-Mini chips work the best for the cookie dough bites.Ĭookie Dough Simple ingredients for delicious ice cream. Sweetened condensed milk- can use dairy free condensed milk as a substitute. You will want to whip them together just like the whip cream until soft peaks form. If using coconut cream, make sure to use the liquid at the bottom and all the solidified cream at the top. Heavy Whipping Cream- can use full fat coconut milk as a dairy free substitute. Ice Cream Thank You Mill King Dairy for the wonderful cream. Brown sugar and vanilla add a pleasant warmth that is synonymous with fresh baked chocolate chip cookies. Using a little bit of brown sugar and vanilla extract while whipping the heavy cream enhances the cookie dough flavor making every bite taste like cookie dough. No swimming around with the spoon trying to scoop out the good bits out of the ice cream, this ice cream is loaded with them. The best part of cookie dough ice cream are those crunchy little bites of dough that keep you coming back for more. I make a larger batch of edible cookie dough so that every single bite of ice cream has cookie dough in it. Whipping the heavy cream and adding condensed milk also help the ice cream maintain a smooth consistency during freezing. Whipped cream and sweetened condensed milk keep this ice cream soft and ready to eat after a few hours of chilling. The lighter whipped consistency makes this a light sweet treat for hot summer days plus, you don’t need an ice cream machine to make this ice cream. Don’t get me wrong, I adore a homemade custard ice cream, but I wanted a fluffier whipped consistency for this ice cream since I will be using it as the filling for my brownie ice cream sandwiches (coming Thursday). This keeps the ice cream light and fluffy and omits having to make a custard. I use sweetened condensed milk and whipped heavy cream instead of making a custard base with eggs. Shop local and support the small farms and businesses in your community folks! It’s very important to keep the local food movement alive. Also, a special thank you to Three Six General in San Marcos, TX, a small butcher shop that stocks locally made Texas products where I was able to find Mill King heavy cream in stock along with other locally made goodies. I appreciate the hard work and dedication it takes to bring milk to market. The flavor of the cream was clean and sweet, and the color was slightly yellow, meaning the cows they keep are getting a well-balanced diet. Working with their heavy cream was very enjoyable. Their milk is low temp pasteurized and non-homogenized so that you can enjoy the freshest, most close to fresh from the cow, as you can get. This homemade ice cream is an easy summer dessert to make, only takes a few ingredients, and doesn’t require an ice cream maker.Ī very special thank you to Mill King Creamery and Dairy. Cold and creamy brown sugar ice cream is loaded with chocolate chip cookie dough bites for a satisfying treat. Father’s Day is soon approaching, and I have the perfect foodie gift for the special dad in your life.
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